PRODUCT
SPECIFICATION
|
Dehydrated
Green Pepper - Whole
Botanical
Name: PIPER NIGRUML
Product
Details:Fresh raw green pepper berries is dehydrated in hot air
machine, whole regular size of green corns with max 2% of black
corns, withot broken, stem and foreign materials, not mouldy.
|
Chemical
Examination
| Essential
Oil Content |
Min. 3% |
| Piperine |
Min. 7% |
| Moisture |
Max. 12% |
| Bulk Density |
250-400 gr./ltr.wt. |
| Infected |
0.2% |
| Grit & Sand |
0.5% |
| Calcium/Magnesium
Sulphate or Carbonate |
0.1% Max |
| Arsenic |
1.0 mg/kg.Max. |
| Copper |
15.0 mg/kg. Max |
| Zinc |
15.0 mg/mg. Max |
| E-Coli |
Negative/25 gr. |
| Samonella |
Absent |
| Aflatoxin |
B1 max 2 ppb |
| Aflatoxin |
B2 max 1 ppb |
| Aflatoxin |
G1 and G2 max. 1 ppb
each (Total sum not exceed 4 ppb.) |
| Yeast and moulds |
1000 Cfu/g. |
| Aerobic total count |
30.000 Cfu./g |
|
Packing:
10-15kg, net product will be packed in Corrugated Cartons with
polythylene bag inside Storage and shelf - life - This product
should be stored in a cool (between 15-25 Dc), dry (between 50% r.h)
area, in sealed cartons, to have a shelf life of minimum 36 months
without loss of flavour and colour.
|
Low
Bacteria Black Pepper |
| Charactristics |
125 grains
(corns) more than 4 grams weight. |
| Colour |
Black Gold |
| Shape |
Uniform |
| Breakers |
Max 0.5% |
| Smell |
Strong (pungent) |
| Taste |
Spicy |
| Perfection |
No relevance |
| Moisture |
Max 10% |
| Ash Content |
Total ash content not
more than 5% insoluble in HCL. |
| Discoloured corn |
10% by count. |
| Plant materials like
stem, leaves etc. |
1% by weight. |
| Infested |
Nil |
| Grit & Sand |
0. 5% |
| Calcium/Magnisium
Sulphates or Carbonates |
0.1% max. |
| Arsenic |
1.0 mg/kg max. |
| Lead |
5.0 mg/kg max |
| Copper |
15.0 mg/kg max |
| E.Coli |
Negative/25 gm |
| Salmonella |
Absent |
| Yeast & moulds |
1000Cfu/g. |
| Coliforms |
below 10 Cfu/g. |
| Aflatoxin B1 |
Negative (limit: Max 2
ppb) |
| Aflatoxin B2 |
Negative (limit: Max 1
ppb) |
| Aflatoxin G1 |
Negative (limit:Max 1
ppb) |
| Aflatoxin G2 |
Negative (limit: Max 1
ppb) (Total sum not to exceed 4 ppb) |
| Total Plate Count |
Below 1,00,000 |
|
Packing:25
kg, net product will be packed paper bags with polybag inside.
|
Special
Quality Turmeric Powder
|
| PHYSICAL
CLASSIFICATION |
| Appearance |
Fine powder, light to
mid yellow in colour. |
| Flavour |
Typically
earthy, no off or mouldy notes. |
| Physical Nature |
Fine light to mid
yellow powder particle size sieved in 50 mesh. |
| Extraneous Matter |
To be visily free
from. |
| Foreign Matter |
To be free from. Fine
ferrous metal from grinding mills shall be absent (magnet check) |
| CHEMICAL
ANALYSIS |
| % Ash |
7 Max |
| % Acid Insoluble Ash |
1.5 Max |
| % Volatile Oil |
1.5 Max |
| % Moisture |
10 Max |
| TRACE
METALS |
| Arsenic |
5 mg/kg Max |
| Lead |
10 mg/kg Max |
Aflatoxin B1
Total |
<5ppb Max
<10ppb
Max. |
| MICROBIOLOGICAL
ANALYSIS |
| Salmonella |
ND /50g |
| E.coli |
<10 cfu/g |
| Curcumin |
1.7 - 2.5% |
| PACKAGING
REGULATIONS |
| Packaging
which complies the EU food packaging regulation. |
|
